Continuos Fermentation of Saccharified Rice Solution Using Immobilized Yeasts Studies on the Continuous Fermentation of Sake (Part 1)
نویسندگان
چکیده
منابع مشابه
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Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Although these vessels had previously been considered indispensable, during the past decades they were in many breweries replaced by large production units (cylindroconical tanks). These have proved to be successful, both providing operating advantages and ensuring the quality of the final beer. Anothe...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1987
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.82.582