Continuos Fermentation of Saccharified Rice Solution Using Immobilized Yeasts Studies on the Continuous Fermentation of Sake (Part 1)

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ژورنال

عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN

سال: 1987

ISSN: 0369-416X,2186-4004

DOI: 10.6013/jbrewsocjapan1915.82.582